The Genus Bacillus (page 6)
(This chapter has 6 pages)
© Kenneth Todar, PhD
Table
4. Characteristics of
Bacillus and related aerobic
endospore-forming bacteria
Acyclobacillus acidocaldarius
Thermoacidophile. Limits of
temperature
for growth are 45o and 65oC. The
limits of pH for growth around 2. Found in hot acidic environments.
Spores have surprisingly weak thermal resistance.
Bacillus alcalophilus Alkaliphile. Tolerant to alkaline
conditions
and does not grow at pH 7. Capable of growth at pH >10.
Paenibacillus
alvei Isolated from soil and from honeybee larvae
suffering from European foulbrood disease. Not classified as an insect
pathogen.
Bacillus anthracis The causative agent of anthrax in
humans
and in animals. Spores persist for long periods on contaminated
materials.
Bacillus azotoformans. Has a negative Gram reaction. Can
respire
anaerobically using NO3, NO2, SO4 or
fumarate
as a final electron acceptor. A vigorous denitrifying bacterium in
soils,
it converts NO3, NO2 and N2O to large
amounts of N2.
Bacillus badius Forms a distinct colony with rhizoid
outgrowths.
Has been isolated from feces, dust, marine sources, foods and antacids.
Brevibacillus brevis Has been isolated chiefly from soils
and foods.
Requires a mixture of amino acids without vitamins for growth.
Bacillus cereus A close relative of B. anthracis, B.
mycoides
and B. thuringiensis. Spores are widespread in soil and air.
Usually
observed multiplying in foods such as cooked rice and may lead to food
poisoning. Produces antibiotics.
Bacillus circulans Some strains are cellulolytic. Has a
distinct
rhizoid colony.
Bacillus coagulans Includes acidophilic strains. Spores
are
relatively sparse in soils. May multiply in acid foods such as canned
tomato
juice and silage. Found in medicated creams and antacids
Bacillus fastidiosis Uses only uric acid,
allantoic
acid or allantoin as an energy source. Isolated from soil and from
poultry
litter.
Bacillus firmus Isolated chiefly from soil. Pigmented
strains
occur in salt marshes.
Sporosarcina globisporus Forms spherical spores. Found in
soil and river water.
Bacillus insolitus Growth and sporulation occur at 0
degrees.
Vegetative cells are short and stout. Found in Arctic soils.
Paenibacillus
larvae Causes American foulbrood in honeybees.
Brevibacillus laterosporus Produces a canoe-like body
attached to
the side of spore forcing the spore into a lateral position in the
sporangium.
Rarely isolated, but has been found in dead honeybee larvae, soil,
water
and antacids.
Paenibacillus
lentimorbus More fastidious nutritionally and more
widespread than P. popilliae, it also infects the Japanese
beetle
and the European chafer. Isolated from diseased larvae or infected
honeycombs.
Bacillus lentus Similar to B. firmus, but more
nutritionally-versatile.
Isolated from soil, food and spices.
Bacillus licheniformis Produces same type of
poly-D-glutamate
capsule as B. anthracis. Red pigment produced by many strains.
Spores
occur in soil. Growth in foods, especially if held between 30 and 50
degrees.
Industrial source of bacitracin, a medically useful antibiotic.
Paenibacillus
macerans Most strains fix N2 under anaerobic
conditions. Degrades pectin and plant polysaccharides. Some strains
moderately
thermophilic. Also has been found in canned fruit at pH 3.8.
Paenibacillus
macquariensis Grows and sporulates at 0 degrees. Otherwise
similar to B. circulans.
Marinibacillus marinus Grows at 5-30 degrees but not at
37 degrees.
Has an obligate requirement for Na+. Isolated routinely from
marine sediments.
Bacillus megaterium "Megaterium" means "big beast".
The
largest cell diameter of any aerobic spore former (1.2 -1.5
micrometers).
Grows in minimal medium without any added growth factors. Spores are
common
in soil. Subject of many basic studies of Gram-positive bacteria in the
laboratory.
Bacillus mycoides Similar to B. cereus but
non
motile, and forms distinctive rhizoid colonies. High degree of
relatedness
with B. anthracis, B. cereus and B. thuringiensis.
Sporosarcina pasteurii Converts
urea to ammonium carbonate more
actively than any known bacterium. Requires alkaline medium (pH 9) for
growth. Isolated from soil, water, sewage and encrustations on urinals.
Paenibacillus polymyxa Colonies are mucoid,
slimy and tend to spread.
Synthesizes profuse levan capsule from sucrose. Spores have
longitudinal
surface ridges so are star-shaped in cross-section. Degrades pectin and
plant polysaccharides. Nitrogen fixed under anaerobic conditions.
Spores
are widespread. Multiplication occurs chiefly in decaying vegetation.
Often
isolated from foods. Found in medicated creams and antacids. Source of
the antibiotic polymyxin. A very versatile and widespread sporeformer.
Paenibacillus popilliae Pathogen of scarabeid
beetles that causes
(one variety of) milky disease in the Japanese beetle. Together with B.
lentimorbus, it is a biological agent for the Japanese beetle and
the
European chafer. The larvae become milky white because of the prolific
production of spores in the insect hemolymph. Forms a distinctive
parasporal
crystal that distinguishes it from B. lentimorbus. Isolated
from
hemolymph of Japanese beetle grubs.
Bacillus pumilus Spores are ubiquitous; occurs in soil
more
frequently than those of B. subtilis.
Bacillus schlegelii Thermophile similar to B.
sphaericus in its high G+C content, but differentiated because it
is a facultative lithoautotroph. The bacterium can
derive energy from the oxidation of H2 or CO while obtaining
carbon from either CO2 or CO. Isolated from lake sediments
and
sugar factory sludge.
Bacillus sphaericus Isolated from soil, marine and fresh
water
sediments, milk and foods.
Geobacillus stearothermophilus Grows at 65o C
and has
tolerance to acid. Occurs in soil, hot springs, desert sand, Arctic
waters,
ocean sediments, food and compost.
Bacillus subtilis Grows as a unicellular rod, seldom as
chains.
Degrades pectin and polysaccharides in plant tissues, and some strains
cause rots in live potato tubers. Grows in a minimal defined medium
with
no added growth factors. Endospores are widespread. Vegetative
organisms
take part in various stages in the early breakdown of materials of
plant
and animal origin. Grows in non acid food under aerobic conditions.
Causative
agent of ropy (slimy) bread. This bacterium is the experimental "E. coli" of
Gram-positive
bacteria. Much of the information we have on the biology, biochemistry
and genetics of the Gram-positive cell, indeed, of bacteria in general,
has been derived from the study of B. subtilis.
Bacillus thuringiensis Distinguished from B. cereus
by pathogenicity for lepidopteran insects, and production of a
parasporal
crystal in association with spore formation. In the larval gut, the
protein
(crystal) is toxic. The spores and crystals are marketed in garden
centers
as BT, for biological control of lepidopterans that attack garden and
crop
plants.
Bt is encoded on a plasmid which can be spontaneously transferred to
B.
cereus, endowing it with the ability to produce the toxic
crystal.
Some taxonomists have argued that this is evidence of such a close
genetic
relationship between the two bacteria that B. thuringiensis
should
be considered a variant subspecies of B. cereus. The same
argument
has been made for the relationship between B. anthracis,
the
plasmid-encoded anthrax toxin, and B. cereus.
END OF CHAPTER
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